The aroma
filling the four walls of our home today morning set my mind thinking. I have
never been a culinary human! When we were young and growing, I saw my mother
switching between the Angeethi (a traditional brazier used for cooking in
India) and LPG Cylinder based gas stove. The use of the medium depended upon
the type of food being cooked. The chilly winters saw more use of Angeethi to
cook Saag (leaf based dish) and boiling water. These mediums also provided for
instant heating of hands to ward away the perils of ice cold conditions. In the
summers, the heat from these mediums added to the woes of scorching summer
winds from the deserts nearby.
Bookish
children, as we were and living with doting grandparents, never exposed me (and
I can vouch for a few close friends of mine too!) to the culinary skills. The
maximum that we would do was to join the women folk to peal away peas. Our
duties were to fetch milk and take the wheat to the market for getting it
machined to flour. No one taught me or encouraged me to learn cooking or to cut
vegetables (I was brought up as a vegetarian). As I grew to about 8 years and
became a little self confident, I learnt to make Maggie 2 minute noodles to
quench the taste buds and could make a cup of tea for my blind grandmother.
This skill just about stopped there itself as my grandma faded away. There was
no upgrade from here.
The
studies kept us busy and the food was always at the table when needed. The
trend continued at the National Defence Academy and the Indian Navy thereafter.
Good discipline habits ensured that I never got late for any meal albeit for a
brief phase at the National Defence Academy where the ragging did take away
some calorific inputs. Missing of these meals did not affect much
and rather helped to shear away some baby fat. These intermediate fasts
were good for the system and were occasionally broken with the help of
Course-mates who would bring toasts smeared with a thin layer of butter/jam
tucked away in starched uniform pockets. The handkerchief would be the medium
which would engulf such sandwiches and the soggy bread would taste out of the
world. In spite of these hardships, the culinary skills steadfastly remained
away. In due course of time, an ecosystem emerged wherein some Cadets would be
cooking Halwa (a sweet dish) in their aluminium mess tins. I just became
parasite to them as they cooked and I ate. I never could devote time to learn
the cooking skills as other activities kept my time engaged.
The food
became quintessential for the survival but was always accompanied by a reading
material alongside. The breakfast was never complete without the newspaper and
other meals were eaten along with books or periodicals. The state came to such
a passé that it did not matter what was served so long as it was even mildly
palatable. This helped me survive travels within the vast India as I seamlessly
moved from one state to another. I would just not crib about the taste, aroma
or spices as food was needed to survive. In my trips to foreign destinations,
anything that was served or easily available would help me survive. I never had
a choice for my guts and in a gathering I would just let others do the ordering
whilst I would just wait for the food to arrive!
The lack
of culinary skills caught up with me in a longish outstation duty in Russia. My
other two team members became home sick and just would not come to the kitchen
to cook (I was happy doing the dishes to do my share of work). I survived
the evening as it snowed outside. The next morning, I managed the
breakfast of some dry bread with jam along with tea. The lunch was skipped as
the team members just refused to come out of home sickness! I got out of the
hotel amidst the snow and walked to the nearest shop. With some broken Russian
and gesturing, I could lay my hand on a frozen packet which looked like Momos.
I got the packet to the kitchen and put the contents in boiling water. The
frozen content just exploded and the meat floated in water. I did not know what
to do till a Russian lady walked in to bake and was generous to give me some
baked bread. Her husband was a Russian Submarine Captain and shared Vodka from
my bottle as I managed some dinner for me and my homesick team members. In
spite of these experiences, I just could not manage to get some culinary
skills.
My heart
still pounds when I have to wait for the rice to cook. I make sure that I
rattle out the time of receiving the order and count exact minutes to shut that
gas valve to off. The pressure cooker tries to play truant at times as it’s whistle
does not follow the laid down process when I am in charge! These moments are
nerve wracking and food serving Apps appear all over my digital screens. I
always add a tip for the food delivery boy as if to thank him for being my
savior in those trying moments. My culinary skills just refuse to build up in
spite of constant pressures and prodding. It stays limited to cutting the lemon
to equal halves and preparing the warm glass of water to kick start the
mornings. The tea making skill remains constant as the instant noodles have
lost my appetite long ago. In effect, my skills have remained steadfast to some
liquids as putting bread and jam on a toast is not counted in the category of
the culinary skills.
In spite
of this lack of skill, I have survived some tough terrains and worldwide
travels. I have eaten whatever is the local offering and can survive
effortlessly with zero demand. A swig of water and my body responds with full
energy. A new year has set in today and I have decided to go more frugal. Despite
the frugality, I have decided that I will try to learn some basic cooking
(which is counted in the culinary skills). I will have to be careful with the
knives and cutting of vegetables as I go along (not to repeat a deep gash in my
left palm as a bread-cutter ripped the lemon into precise two and then rested
deep inside my palm!). I am not here to impress anyone with this skill, I just
need to get it for the balance survival on this planet. I would continue to
take care of my teeth to bite and chew the limited food that I vow that I would
intake.
Culinary
skills is an art and my salute to all those who do it so effortlessly. My
better half is a master at that but she has found a weak student in me till
date. Can I change her perception about me? I need to work hard to get the
culinary slumber to wake up inside me. Fortunately, I have a new neighbor who
claims to be a great cook but he has completely retired from all other works!
This challenge looks to be exciting with a partial fright lurking in the corner
of my mind. I have to overcome this bastion too as I build up towards my
resolves for 2019. I also need to ensure that my culinary skills benefit
others. The task appears gargantuan in its theater but then the Military taught
me a golden rule- the first contact with enemy and all strategies get muddled
up. Let me try my hand at some cooking this year and find some solace for all
those who have excitedly waited for me to adopt this habit.
Do you
know what I would cook? Happy New Year 2019, eh!

